• The Rocheburg range of South African wines are made for IWBC by winemakers Zakkie Bester, Eric Saayman and Alecia Hamman at Riebeek Cellars, who produce the full range of wines at Riebeek Kasteel in the Swartland.

• Established in 1941, the past 65 years have seen Riebeek Cellars experiment both in the areas of viticulture and viniculture, establishing which grape varieties grow best within their vineyard area, and combining new winemaking techniques with the best of traditional practices.

• The Rocheburg range includes fresh, unoaked whites and fruit dominated reds with well integrated wood influence.

• These wines are now amongst the best value to be found from the increasingly popular southern hemisphere or New World wine producing areas.

Rocheburg Cinsault Shiraz is a lustrous red in the glass, this exciting blend of shiraz and cinsault introduces an array of ripe berries. This red wine has a smooth, well structured palate perfect for everyday enjoyment.